Sit down

Entrée - Shared/Alternate available

Kingfish ceviche with beetroot aioli, smashed pink peppercorn, avocado whip and salsa verde + beetroot coral GF

Tea smoked duck + sticky soy star anise Asian vegetable salad + sour cherry compote glaze + wasabi dust GF

Lobster medallion + Spencer Gulf King prawn + remoulade + micro salsa + crisp coriander + charcoal coral GF

Deconstructed Spencer prawn cocktail + tomato aioli + avocado and tomato salsa + crisp kale + charred lemon GF

Individual antipasto plate: cured meats + fennel and orange kalamata baked olives + smoky hummus + roasted red pepper + baby bocconcini

Fire roasted eggplant + smoky baba ganoush + spiced pepita + feta crumble + tahini lemon yoghurt V, GF

Heritage tomato tartare + avocado velvet + crisp basil + buffalo mozzarella V, GF

Hot

Choo-Chee chicken + stir fried black wild rice + wilted Asian greens + toasted sesame + crisp coriander GF

Chicken leek + chorizo croquette + spiced kasundi + herbed mascarpone + crisp basil (vego version available) GF

Lemon myrtle crusted lamb backstrap + spiced pepitas + Persian feta crumb + magenta glaze + crisp mint GF

Main course options - Shared/ Alternate available

Chermoula chicken + candied red pomodoro + carrot velvet + crisp kale GF

Whole deboned chicken Ballantine + toasted pancetta + wild mushroom + white wine crème + candied micro pomodoro + roasted lemon thyme GF

Poached Atlantic salmon + warm lemon yoghurt + Italian basil + sweet pea puree GF

Vietnamese chicken + cabbage slaw + spiced peanut + tom yum drizzle GF

Tandoori grilled SA Gulf King prawn + minted cucumber raita + coriander + saffron oil GF

Twice baked ricotta + spinach souffle + smoked salmon rosette + Neufchatel + dill and salted baby caper V, GF

Pumpkin + mushroom duxelles + Heidi Tilset frittata + green goddess dressing + slow roasted roma tomato V, GF

Fire grilled Indonesian chicken skewers + torched pineapple + turmeric glaze + fresh lime GF

Super green gnocchi + sweet pea + shaved fennel + fried mint + truffled pecorino floss V

Edamame hummus + Lebanese Kofta + pistachio crumble + smoky paprika glaze V, GF

Whole eye fillet of beef tenderloin + horseradish mustard crust + salsa verde + artichoke + leek croquette GF

BBQ French lamb cutlet + smoky eggplant velvet + minted jus + pan fried asparagus spears GF (POA)

Cinnamon + black pepper roasted chicken + white wine glaze + gremolata GF

Pan fried flat head + seared king scallop + SA Gulf prawn marinara GF

Duck confit + sour cherry glaze + carrot velvet + potato and parsnip rosti GF

Pan fried barramundi + cauliflower + white bean velvet + lemon citrus butter + roasted Dutch carrot GF

Italian roasted Porchetta + crispy prosciutto stuffed with sage + walnut + ricotta + apple cider glaze + white bean + red pepper cassoulet GF

Peppered eye fillet of beef tenderloin with Shiraz glaze + horseradish jus + wild Italian rocket + shaved pecorino GF

Orange + dill + macadamia crusted Atlantic salmon + sweet pea puree + Citrus Beurre blanc + caramelized red pepper jam GF

French lamb cutlets + Chermoula crust + candied Pomodoro + rosemary jus GF (POA)

Crispy basil and saffron chicken + carrot and white bean velvet + saffron glaze + onion jam

Sides / Salads - Choose 2

Crunchy Potato + leek + gruyere bake + baby spinach + nutmeg crème GF,V

Roasted hasselback potatoes + burnt butter GF,V

Crunchy greens + seeds + cucumber ribbons + apple cider vinaigrette GF,V

Zucchini noodles + asparagus + feta + mint lemon dressing GF,V

Fried zucchini + green couscous wild rocket lemon yoghurt braised currant V

Cinnamon pumpkin + chickpeas + spinach + coriander tahini + candied pumpkin seeds + balsamic glazed shallots V,GF

Slow roasted balsamic tomatoes spelt pasta + duxelles mushroom + ricotta + ripped radicchio + grilled fennel GF,V

Roasted new potatoes + smoky paprika oil + crispy rosemary Vegan GF

Baked tomatoes + baby capers + Italian basil + black olive + parmesan croute

Sweet pea + quinoa + toasted almonds + spinach+ mint + crunchy cos + puy lentil + apple cider vinegar GF,V

Summer tabbouli + sumac cauliflower + pomegranate + feta + pearl barley + super green herb GF,V

Wild mixed mushrooms + bulgur wheat + grilled pumpkin + fried sage + toasted walnut + wild Italian rocket

Chargrilled broccolini + toasted chickpeas + slivered almonds + lemon + chili GF, V

Smashed potatoes + sour crème + green herbs + chive + smoky paprika GF, V

French green beans + shallot butter GF,V

Burrata + heritage tomato + fried Italian basil + micro pomodoro V, GF

“Panzanelle” Tomato + basil + Italian rocket + cucumber + walnut + Spanish onion + sticky balsamic dressing V

Scottish bap dinner rolls + whipped butter served with both lunches and dinners

Desserts

Dark chocolate + milk Chocolate mousse + hazelnut crème + orange cake+ dark chocolate glaze GF

Yuzu lemon tart + torched Italian meringue

Crème patisserie tart +toasted honey macadamias+ Chantilly cream + botanicals GF

Crème brulee + raspberries + botanicals GF

‘Apple of Eden’- spiced apple compote + almond praline crunch

‘Lover’- vanilla bean mousse + dark choc mousse + chewy brownie + white choc glaze GF

Hazelnut + salted caramel tart GF

‘Sun kissed’- choc mousse + passionfruit cream+ crunchy coconut biscuit

Panna cotta + jellied raspberry compote + lemon curd + seasonal berries GF

Coconut panna cotta + kaffir lime syrup + toasted coconut + gold leaf botanical + Persian floss Vegan –GF available

Chocolate mousse + raspberry coulis + toasted flaked almonds Vegan GF

Individual Cheese + seasonal fruit + charcoal wafers GF + house made ruby lavosh

Petit four platters

View printable menu

For a prompt quote on a personalised menu please contact Rebecca on events@indulgencefood.com.au

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