Canapes
Cold Canapes
Chardonnay poached chicken + cucumber + spring onion finger sandwiches
Toasted prosciutto + Italian rocket + tomato + Neufchatel + finger sandwiches
Neufchatel + cornichon+ cucumber + lemon floss sandwich square + herbed sesame crust + black caviar V
Leek + zucchini soufflé + salsa verde + fried baby caper + crisp Italian basil V, GF
Woodside goats curd + saffron onion + pistachio tarts V
Peking duck pancakes with cucumber+ shallot and hoisin GF
Smoked tea duck + buttermilk blini + caramelized orange + green scallion + walnut crumble
Tandoori fire grilled SA Gulf King prawn + pickled cucumber raita + crisp coriander GF
SA Gulf King prawns + wild Italian rocket aioli + crispy prosciutto + lemon beurre blanc GF
Japanese torched Scallops + sashimi Rice + sticky Soy GF
Seared Asian Tuna + wilted Bok Choy + yuzu whip + sashimi rice cake + toasted sesame GF
Provincial char grilled SA Gulf King prawn + candied tomato Pomodoro GF
King fish carpaccio + green onion + beetroot aioli + purple basil + ruby grapefruit vinaigrette GF
Mini potato rosti + lobster remoulade + fried caper + young beetroot shoot + red coral GF
Beetroot risotto cakes + wild rocket + whiskey cured salmon rosette + crème fraiche GF
Blue Swimmer crab taco + guacamole
Salted rye crostini + wagyu beef carpaccio + horseradish floss + baby caper + olive tapenade and mascarpone whip + ripped buffalo mozzarella
Saffron and sage crusted crostini + Vitello tonnato + silver beet + almond pesto GF
Rosemary crostini topped with BBQ eye fillet of lamb, spiced pine nut + Persian feta + saffron onion jam
Sweet pea risotto cake + ripped radicchio + poached chicken bound with a mushroom duxelles crème fraiche + garnet amaranth GF
Hot Items
Syrian super green koftas + sweet cherry glaze + lemon yoghurt + kale Vegan GF
Indian spiced aloo bonda + smashed coriander salsa + tamarind chutney Vegan GF
Spinach + pine nut + gruyere tarts + herbed mascarpone V
Smoked salmon tart + dill + caper crème fraiche
Baby tomato + pesto + chive quiche V
Zucchini + leek croquette + romescu + salsa verde V
Spanish leek + chorizo croquettes + red pepper relish GF
Leek + spiced cauliflower croquette + crisp tarragon + truffled crème V, GF
White bean + silver beet + ricotta malfatti + fried basil V, GF
Braised spinach + Persian feta + paprika crispy spanakopitas V
Pork + veal ricotta meatballs + salsa Verde + Romesco sauce GF
Moroccan spiced lamb koftas + mint and cucumber raita GF
Blue swimmer crab risotto balls + dill + lemon + rose crème fraiche GF
Confit pumpkin risotto balls + thyme + truffle mascarpone GF
Pumpkin + sage risotto balls + red pepper mascarpone + fried kale V GF
Gorgonzola + radicchio and Pernod risotto ball + red banana pepper salsa V GF
French beef bourguignon pies + house made tomato jam
Spring vegetable pies + cauliflower and potato whip + red pepper relish V
Chicken + leek + white wine béchamel + spiced fruit chutney
Lamb Rogan josh pie + tamarind drizzle + minted yoghurt
Provincial chicken, spinach and sage house made sausage rolls with tomato and basil relish
IFD Moroccan sausage rolls + cumin + tomato relish
Moroccan spiced + coconut crusted chicken + beurre blanc + lemon aioli GF
Indonesian grilled chicken + caramelised pineapple + lemon yoghurt + coriander lime oil GF
Teriyaki beef skewer + toasted sesame + crisp shallot + coriander GF
Roasted cumin + smoked paprika lamb skewer + minted lamb glaze + red pepper drizzle GF
Chinese Peking duck chestnut + coriander cigar + tom yum drizzle GF
Thai prawn wonton + shredded Asian vegetable + toasted sesame + soy glaze
Pork belly dim sum + braised cabbage + sticky soy drizzle
Baby truss tomato, basil pesto, chive and ricotta whip house made mini tart V
Garlic + chive + Pernod infused blue swimmer crab bon-bon + rose crème + micro purple basil and dill aioli
Moroccan lamb, haloumi and mint cigars with a minted cucumber raita
Madras chicken parcels + coriander + roasted peanut sauce GF
Eye fillet beef mini mignon + toasted pancetta + bone marrow + Shiraz drizzle GF
Pork belly + smoked apple velvet + Chianti glaze + braised red cabbage
Burgers, Toasties, Yiros
American sliders + melted gruyere + tomato relish
Chicken and chorizo sliders + house made tomato jam + English cheddar
Wagyu Beef + chorizo burger + bourbon jam + melted gruyere
‘Beserk’ pulled pork buns + Asian slaw + Japanese mayonnaise
Vegetarian shredded haloumi burgers + roasted red pepper + Saffron onion jam + wilted spinach – V
Mini croque monsieur (gypsy ham + cheddar cheese+ cornichon)
Mini vegetarian toasties (mushroom + truffle cheddar cheese) V
Angus beef burgers with house made tomato jam, melted gruyere on a saffron brioche bun
Pulled Greek lamb yiros + tomato salsa + tzatziki
Grazing
Cheeses, IFD Glazed leg of ham, lavosh, quince paste and seasonal fruits to accompany platters
Substantial Bowls
Gnocchi + pork veal ragu + salsa verde + pecorino floss
Super green gnocchi + truffle cream + salsa verde + pecorino floss V
Asian noodle salad + drunken chicken OR prawn GF
Asian noodle salad + rainbow vegetables + drunken chicken /prawn/tofu or beef GF
Provincial chicken + herbed rice + pesto GF
Aromatic butter chicken + jewelled rice + pappadum crisp GF
Spiced vegetable lentil curry + jewelled rice + pappadum crisp GF
Indian chicken Madras curry + saffron rice GF
Straticcio + truffle + sweet pea + pecorino + rose sauce V
Beef bourguignon + buttery smooth potato GF
Pasta options – gnocchi, tortellini, spinach ricotta tortellini, spinach ricotta ravioli, beef ravioli, chicken ravioli
All available in gluten free and vegan (except ravioli and tortellini)
Petit four
Dark chocolate + milk Chocolate mousse + hazelnut crème + orange cake+ dark chocolate glaze GF
Yuzu lemony tart + Toasted meringue
Crème brulee tart + raspberry + botanicals GF
‘Apple of Eden’- spiced apple compote + almond praline crunch
‘Lover’- vanilla bean mousse + dark chocolate mousse + chewy brownie + white choc glaze GF
Macarons – dark chocolate and raspberry GF
Hazelnut + salted caramel tart GF
‘Sunkissed’- choc mousse + passionfruit cream+ crunchy coconut biscuit
We would recommend
4 items for 1 hour
6 items for a light snack 1.5-2 hours
8 items for a 2.5 hour cocktail party
10-12 items for a lunch / dinner session 3 hours (not substantial but filling)
14 – 16 items for a substantial lunch or dinner reception 4 hours
Please contact Rebecca on events@indulgencefood.com.au for a prompt quote on a personalised menu.
Please note there is a $60.00 + gst delivery fee if you would like the food delivered without a kitchen hand
Please note GF are Gluten free items and V are Vegetarian items
View printable menu
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